Sweet Potato Shepard’s Pie

Ingredients 2    lbs    of sweet potatoes 1    cup    diced onions 1    cup    diced carrots 1    cup    diced celery 1        bell pepper of any color, or 1 package — of mixed pepper strips – diced 10    ounces    pkg baby bella mushrooms 3-4 veggie burgers...

Heirloom Beans with Brown Rice and Butternut Squash

I cooked up a batch of heirloom beans yesterday, but I think you’d get similar results with a can of your favorite beans. 1 1/2 Cups cooked beans of whatever variety you like 2# bag of diced butternut squash from Trader Joe’s 1 Cup of brown rice (uncooked)...

Fresh Corn-on-the-Cob

File this one under ridiculously easy. If it’s not too hot in the house, roast the corn in it’s husk at 350 degrees for 30 minutes. The corn steams in it’s husk this way and tastes incredible. We were having a heat wave here in NY, and I had fresh...

Pumpkin Carrot Ginger Soup with Coconut

My sister started to tell me about a yummy pumpkin/carrot soup that had coconut milk in it. She sent me the link, and since I made quite a few substitutions, here’s my version of the soup.   1 medium pumpkin or winter squash (mine was probably 2-3 #’s)....

Easy Winter Squash Soup

Start with fresh winter squash, about 2-3 #’s. I have been getting incredible delicata squash from our local farmer’s market. Very sweet! I cut them in half (I used 3), scooped out the seeds and stringy pulp, and spritzed them with the tiniest bit of olive...