Eggplant Casserole

This was adapted from a recipe from Susan Voisin who has a wonderful blog     Ingredients: 2        medium eggplants (about 1.25 pounds each) 1        medium onion, chopped 1        large green bell pepper, chopped 2        ribs celery, chopped 2    cloves    garlic,...

Yummy Beet Burgers

Yummy Beet Burgers I had an amazing beet/bean burger when I was in Columbus several years ago for a conference.  Lots of versions have cropped up all over the internet, here is one of my favorite.  It is adapted from a recipe by  Isa Chandra of www.theppk.com (Post...

Hummus, take 2

In my cooking class a few weeks ago, the hummus was a big hit. In fact, I had none leftover at all! A while back, I posted more of a blueprint for hummus than a recipe. Here is a recipe, but again, use it as a guideline, and play around with different spices and...

Easy Lentil Soup

Big thank you’s to my guests last weekend. I’m taking some classes at the Wellness Forum Institute for Health Studies, and for our final project for ‘Food Preparation’, I had to tape and present a cooking class. The Class was ‘Easy Beans,...

Veggie Burgers, kale chips and mashed sweet potatoes

When I saw this post at the engine2diet website, I thought my little guy would love to help me make veggie burgers.  I was mistaken.  He was quite happy to eat them tho, but was too busy to help mommy in the kitchen yesterday. The guide from Engine2 is really a...