Sweet Potato Shepard’s Pie

Sweet Potato Shepard’s Pie

Ingredients
2    lbs    of sweet potatoes
1    cup    diced onions
1    cup    diced carrots
1    cup    diced celery
1        bell pepper of any color, or 1 package — of mixed pepper strips – diced
10    ounces    pkg baby bella mushrooms
1        pkg of Sunshine veggie burgers (3 burgers)
2    Tbs    tamari sauce
2-3 cloves of garlic, minced

Instructions:

Peel the sweet potatoes and cut into large chunks.  Steam till soft, and then mash.  I found it takes 20-25 minutes to steam on the stovetop, and 5 minutes to steam in the pressure cooker with quick release.

Water saute the veggies, with tamari.

Put veggie mixture into the bottom of a 2 qt casserole dish, spread the mashed sweet potatoes on top.  bake at 350 for 30 min, uncovered.