Recipes

Veggie Burgers, kale chips and mashed sweet potatoes

When I saw this post at the engine2diet website, I thought my little guy would love to help me make veggie burgers.  I was mistaken.  He was quite happy to eat them tho, but was too busy to help mommy in the kitchen yesterday. The guide from...

Heirloom Beans with Brown Rice and Butternut Squash

I cooked up a batch of heirloom beans yesterday, but I think you'd get similar results with a can of your favorite beans. 1 1/2 Cups cooked beans of whatever variety you like 2# bag of diced butternut squash from Trader Joe's 1 Cup of brown rice (uncooked)...

Rice in the Pressure cooker

I have a wonderful rice cooker.  It makes perfect rice all the time. Except when I forget to turn it on. Most days, I can remember to put the rice up about 2 (or more, since it has a keep warm function that turns automatically when the rice is...

Farm Fresh Cauliflower, tofu over red rice

I'm not a huge cauliflower fan.  Not sure why, it's not one of my favorite veggies.  But is is so healthy, and good for me, that when I saw it at the farmer's market this weekend, I decided to give it another chance.  It probably helped that there wasn't...

Overnight Oatmeal

This is ultra easy, but takes planning. 1/2 cup rolled oats (not instant or quick cooking) 1/2 cup plant milk (rice, soy, almond, hemp) flavored or plain 1/4 cup raisins or dried berries dash of cinnamon Mix everything in a container with a...

Fresh Corn-on-the-Cob

File this one under ridiculously easy. If it's not too hot in the house, roast the corn in it's husk at 350 degrees for 30 minutes. The corn steams in it's husk this way and tastes incredible. We were having a heat wave here in NY, and I had...

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