Fruit Betty

This recipe is adapted from one I saw in The Health-Promoting Cookbook, by Alan Goldhamer

Ingredients

• 2 apples, cored and thinly sliced
• 2 pears, cored and thinly sliced
• 1 quart of strawberries, thinly sliced
• 2 cups Granola
• 6 ounces of Pineapple juice

Directions

• Preheat oven to 350 while you core and prepare the fruit
• Layer the fruit in an 8×8 baking dish
• Cover fruit with the granola
• Pour pineapple juice over the granola evenly
• Bake for 30 minutes

Love,

Audrey