I was asked to bring orange food to my brother’s Thanksgiving Day table. I love orange veggies, so this was an easy task. I thought stuffed acorn squash would look great on the table (very festive) and be quite tasty. This was ridiculously easy. Thanks to Julieanna Hever, the plant-based dietitian, she did a live… Continue Reading
Category Archives: Main Courses
Eggplant Stir-fry
This is a favorite in my house. I usually make 2x the amount just to have left-overs! 1 large or 2 small eggplants, cubed (peeling is optional) 1 package of baby bella mushrooms, sliced 2 tofurky sausage links, sliced 1 can of fire roasted diced tomatoes 1 small jar of FF marinara sauce (I like… Continue Reading
Eggplant Casserole
This was adapted from a recipe from Susan Voisin who has a wonderful blog Eggplant Casserole Ingredients: 2 medium eggplants (about 1.25 pounds each) 1 medium onion, chopped 1 large green bell pepper, chopped 2 ribs celery, chopped 2 cloves garlic, minced 6 oz mushrooms, sliced (about 2 cups sliced)… Continue Reading
Sweet Potato Shepard’s Pie
Sweet Potato Shepard’s Pie Ingredients 2 lbs of sweet potatoes 1 cup diced onions 1 cup diced carrots 1 cup diced celery 1 bell pepper of any color, or 1 package — of mixed pepper strips – diced 10 ounces pkg baby bella mushrooms 1 pkg of Sunshine veggie burgers (3 burgers) 2 … Continue Reading
Broccoli Rice Casserole
Broccoli Rice Casserole Ingredients: 1 package Wellness Forum Brown Rice Vegetable Soup 1 package Wellness Forum Delightfully Not Cheese Sauce 3 cups broccoli (fresh or 2 packages frozen) Instructions: Prepare Brown Rice Soup according to package directions, but with 3 cups of water, not 8 Prepare Not Cheese Sauce according to directions Wash and cut… Continue Reading