Fresh Corn-on-the-Cob

File this one under ridiculously easy. If it’s not too hot in the house, roast the corn in it’s husk at 350 degrees for 30 minutes. The corn steams in it’s husk this way and tastes incredible. We were having a heat wave here in NY, and I had fresh...

Hummus

This is less of a recipe with exact measurements, but rather a how-to. I have been trying to make my own hummus for a few years. The resident child has not approved. I think it’s the texture difference. The store hummus is very creamy, and mine was more chunky....